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TIP: For the best crackling buy good quality pork. Leave the pork uncovered in the bottom of the fridge (on a tray to catch any juices and away from food to be served uncooked) for up to 24 hours. This will help dry out the skin, which helps it turn into better crackling.
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No Feedback. Just testing.
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All the products I have bought from Shemin's have been fabulous! I love them!
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
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Always great curry paste
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Easy to ise
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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com
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I love your curry paste - it's the best!!
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Excellent company to deal with, will continue recommending their wonderful products
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