6
Medium
2 tbsp Vegetable oil
1 Large onion, sliced
650g Lean boneless leg of lamb, cut into 3 cm cubes
100g Shemin’s Thai Red Curry Paste
150ml Coconut milk
1 tbsp Palm or soft brown sugar
1 Large red pepper, deseeded and thickly sliced
150ml Lamb or beef stock
1 tbsp Fish sauce
2 tbsp Lime juice
225g Water chestnuts, drained
2 tbsp Coriander, chopped
2 tbsp Basil, chopped and some for garnish
Salt and pepper
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Verified curry lover
No Feedback. Just testing.
Verified curry lover
All the products I have bought from Shemin's have been fabulous! I love them!
Verified curry lover
Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
Verified curry lover
Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
Verified curry lover
Love your products and website
Verified curry lover
Always great curry paste
Verified curry lover
Easy to ise
Verified curry lover
Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com
Verified curry lover
I love your curry paste - it's the best!!
Verified curry lover
Excellent company to deal with, will continue recommending their wonderful products
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