The star of the show

Gluten free Dairy free

Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.

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£4.95

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 Carrots
Half a head of white cabbage
3 tbsp Sesame oil
10g Shemin’s Thai Green Curry Paste
100g Peas
2 tbsp Sweet chilli sauce
3 tbsp Soy sauce
2 tbsp Rice wine vinegar
2 tbsp Fish sauce (if Vegan leave this out)
Salt and pepper
1 pack filo pastry
500ml – 1 litre oil for frying

How to make Vegetable Spring Rolls

1. Slice the carrots and cabbage into small pieces and fry in Shemin’s Thai Green Curry Paste and sesame oil.

2. Once partly cooked, add the peas and sauté with the sweet chilli, soy, fish sauce and rice wine vinegar. Allow to cool to room temperature, then chop into small pieces (you can also use a food processor for this). Taste and season with salt and pepper.

3. Pour a small bowl of tepid water and place to one side. Spoon one heaped tablespoon of the mix into the middle of the filo pastry sheet.

4. Roll the bottom of the filo pastry sheet around the ingredients.

5. Moisten the edges of the filo pastry sheet so that it sticks when folded. Fold the filo pastry sheet in, along the lines shown in the picture.

6. Roll the filo pastry sheet. Make sure to roll each turn firmly to reduce the amount of trapped air.

7. Add some of the water to the end of the roll to seal it closed.

8. Repeat the process and lay the rolls on a damp tea towel.

9. Heat up a pan of oil to 160°c. To test the oil is at the correct temperature, you can tear a small piece of the filo pastry and place into the oil. The pastry should become golden brown and float to the top immediately.

Fry the spring rolls for 6-8 minutes until golden brown, turning occasionally. Once cooked, place the rolls on a piece of kitchen towel to remove excess oil and serve with oyster sauce.

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

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Get a free recipe ebook

Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Shemin’s Thai Twist Prawn Risotto

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence. FacebookTwitterEmail

Vegetable Green Thai Curry

This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious! FacebookTwitterEmail

Thai Green Butternut Squash Laksa with Honey & Sesame Seed Chicken

This is our take on a traditional Asian classic – Chicken Laksa. We’ve got noodles, fresh asparagus and butternut squash in spicy coconut milk topped with succulent honey, sesame seed ...

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste. FacebookTwitterEmail

Thai Pork Burgers

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect! FacebookTwitterEmail

Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe. A ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.
FacebookTwitterEmail

This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious!
FacebookTwitterEmail

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste.
FacebookTwitterEmail

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
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