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Grilled Cajun Salmon with Sage

Salmon makes the perfect meal, easy to prepare and healthy. Try this delicious recipe any night of the week for a no-stress dinner.

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Gluten free

Shemin's Cajun

A bold Southern-style spice blend with warmth and depth. Perfect for chicken, fish and fries. Big flavour with a gentle kick.

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Shemin’s Indian Curry Paste

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Ingredients

4 salmon fillets, preferably with skin on
1-2 tbsp Shemin’s Cajun Spice blend
3 tbsp olive oil
2 cloves garlic, minced
4 tbsp fresh sage, roughly chopped
squeeze of fresh lime/lemon

How to make Grilled Cajun Salmon with Sage

1. Pat the salmon fillets dry with a paper towel and arrange them in a baking dish in a single layer. Mix Shemin’s Cajun Spice Blend, 2 tbsp olive oil and garlic in a small bowl. Rub the mixture on the salmon fillets. Cover the baking dish and marinate the salmon for 1-3 hours in the fridge.
2. When ready to cook, remove fish from the fridge. Heat the grill or BBQ. When hot, cook the salmon for 4-5 minutes. Turn the fish over cook the other side for 3-4 minutes or until cooked through. Whilst the salmon is cooking, heat up 1 tbsp olive oil in a pan and fry the fresh sage until crispy.
3. When the fish is done, squeeze over some fresh lime and the crispy sage.

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Easy to ise

Grilled Cajun Salmon with Sage

Serves

The star of the show

Shemin's Cajun

(2)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Grilled Cajun Salmon with Sage

Tips

Pair it with

(2)

Shemin's Cajun

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Seafood Curry in a Hurry Video

Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Wok-fried Cajun Chicken

This recipe is so quick and oh so delicious - perfect for a mid-week meal! Shemins Cajun Spice Blend and tender chicken all thrown into the wok to create something guaranteed to make your taste buds tingle!

Cajun Salmon with Wild Rice

Tender salmon coated in Shemin’s rich and zingy Cajun Spice Blend mixed with honey, served with fresh pomegranate, red pepper, avocado and healthy brown rice. Totally yum, takes only 20 ...

Fish Tagine

Make fish tagine at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Thai Fish Pie

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail